Cunliffe & Waters has built a well deserved reputation as a producer of some of the finest handmade preserves in Australia. All Cunliffe & Waters jams and marmalades are cooked very quickly in small batches to capture the pure flavours of the best possible ingredients. Our savoury range we let simmer a little longer to achieve the perfect flavour and texture.
Only natural preservatives are used in our products! With the exception of one of our sauces our products are completely gluten free and our savoury labels are now accordingly marked. In keeping with our handmade philosophy and our affiliation with growers in the Yarra Valley, we try and source as much local produce as possible.
Our artisan jams are cooked quickly to retain the colour and flavour of these luscious berries. Enjoy in a sponge cake or with a decadent croissant.
Our artisan jams are cooked quickly to retain the colour and flavour of these delicious Yarra Valley strawberries. Enjoy with scones for the perfect high tea.
Our artisan marmalade are cooked quickly to retain the colour and flavour of Australian citrus at its best. Enjoy on your favourite sour dough with cultured butter or stir through ice-cream for a wicked dessert.
Beetroot & Horseradish Relish
This relish strikes the perfect balance between the earthiness of Beetroot and the kick of Horseradish. For the perfect burger or with goat curd.
Red Pepper Relish
This twist on relish with the spice of a salsa and a sweet bitey tang. This will go with just about everything, toasted sandwiches, cheese and barbecued meats.
Pineapple & Coconut Chutney
Pineapple and Coconut is not only perfect for a Pina Colada. This chutney will tantalise your tastebuds and add another dimension to your curry. Also fantastic added to a good old chicken and mayo sandwich.